10 Mouth Watering Tradition Pakistani Dishes

When it comes to food, Pakistan has one of the most delicious and vast variety of food items. Starting from seasonal vegetables like cabbage, okra or chickpeas, to lentils, milk, seasonal sabzi, Pakistan has abundant food variety to form basis of Pakistan cuisine. So, here I present you the 10 most delicious dishes for which Pakistani food is known for.

10. HalwaPuri

HalwaPuri, a very special and famous breakfast food from Punjab. It is famous in Pakistan and all over the World for its very delightful taste and its eye catching color. It is served with Halwa- a very popular food dish prepared from suji, puri- made out of gram floor and then deep fried in oil. It is usually served with Lassi or tea depending upon the region where it is being served

9. Naan Kebabs

It is not a dish in particular but essential add one to a Pakistani dinning table. Kebab is a very
delicious piece of food made up from minced meat and naan from flour with dough. When it comes to kebabs, Pakistan has a wide variety of them, including tikka kebab, Shami Kebab, Gola Kebab, Seekh Kebab, Chappal Kebab and so on, preference of Kebabs among people varies place to place, like the most popular type of kebab famous in Peshawar is Chappal Kebab while the most famous kebab in Lahore is gola kebab, but all the kebabs are very tasty.

8. Sajji

Sajji is one of the most special and tasty dishes of Baluchistan. It is very famous all over the country. It is prepared after skewing a whole lamb or chicken which makes it a very unique and scrumptious dish. It is marinated in salt and roasted over coals which is the cause of its unique and delightful taste.

7. Painda/ Sobuth

One of the most favorite food of Pathans all around Khyber Pakhtunkhwa. A dinning table at pathan’s place is incomplete without this delicious dish. It’s prepared by chicken or beef stock, soaked with naan pieces in the chicken/beef. It is served with tomato, salad and lemons.

6. Haleem

Haleem is one of the most famous dishes of Sindh. It is the most popular dish in Karachi. It is made of many food ingredients including rice, meat, maze ad lentils, although the dish varies from region to region. It is also a very famous dish across the country besides only Sindh, it is served with lemon and garlic sauce along with naan.

5. Chicken Karahi

Probably the most delicious and common Pakistani dish is Chicken Karahi. Meat is cooked with vegetables to get it prepared and it is served in its particular container in which it has been prepared to enhance the taste of it. It is the most common dish all over Pakistan and one of the most preferred dishes of all time on all the dining tables.

4. Biryani

The most popular South Asian food all over the World, Biryani is the most favorite Pakistani food all around the country. No Pakistani dining table is complete without its vicinity. It’s basically a South Indian dish still turned into crushing hit all around Pakistan. It’s made differently in different parts of Pakistan. Most famous one is Hyderabadi Biryani. It is made from rice and meat of any kind.

3.Nihari

Nihari is one of all time favorite dishes in Punjab. It is meat cooked overnight prepared dish to make extremely tender. It consist of thick soup served with a topping of chillies, lemon juice and garlic. Mostly maghaz and nalli of cow are put in the soup. It is traditionally made with lamb but in some areas, it is also made by chicken or cow.

2. Siri Paaye

Siri paaye, a common dish eaten in breakfast particularly in Lahore and Karachi. It is also a preferable dish to have in winter as it comprises of hot soup. It’s essential ingredient is feet of lamb or cow, cooked overnight to make it’s soup. It is one of the most healthy dishes for bones. It contains bone marrow which is an instant source of energy. It is served with naan usually

1. Nargisi Koftay

Nargisi Koftay, is a lovely dish of meatballs as its basic ingredient. In the dish, the meatballs unlike other meatball dishes, have boiled eggs in the center of the ball. Each egg is cut into half and covered with meat mince that makes it lovely to see and delicious to eat. The meatballs are fried till brown and then they are cooked in curry. It is one of the most favorite dish in Sindh served with hot green coriander leaves and naan or roti. In Sindh it is the essential dish on special occasions like Eid.